Liquid Fish

Analysis

  • Excel-Crop® was developed at CSIRO laboratories in Melbourne Australia
  • NASAA organically certified No 3418M.
  • A concentrated organic product made from fresh sea fish processing waste on the same day of processing. Rich in Omega- 3 oils.
  • Filtered down to 100 microns to help prevent filter and nozzle blockages stabilising additive means spray equipment set-up for chemical sprays will need to be fitted with coarse nozzles and filters.
  • A concentrate with no added water.
  • It is light brown in colour and has a fish odour that generally lingers for only 24 hours after application to the recommended dilution.
  • It should not require rotation while in drums unless it has been stored for extended periods.
  • Storing is not recommended for more than 12 months.
  • Specific Gravity -  1.059
  • pH - 3.8 approx

 

Typical Chemical Analysis W/V

(variations occur between batches)

 

Nitrogen

(N)  

2.7% - 3% 

Phosphorous  

(P)  

0.5% 

Potassium  

(K)  

0.5% 

Calcium  

(Ca)  

0.73% 

Magnesium  

(Mg)  

0.04% 

Sulphur  

(S)  

0.16% 

Iron  

(Fe)  

0.0056% 

Manganese  

(Mn)  

0.028% 

Copper  

(Cu)  

0.0061% 

Zinc  

(Zn)  

0.0052% 

Boron  

(B)  

0.0052% 

Molybdenum  

(Mo)  

0.0011% 

Cobalt  

(Co)  

0.001% 

Organic Carbon   13-16%
Fish Oils (protein & vitamin rich)